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BAr 1821, The Byre East Kilbride

 

Below the renown East Kilbride restaurant sits the first Prosecco Bar in Scotland.

This is a collaboration between the Italian Wine producer ZONIN and Tony Macaroni the renown Scottish food entrepreneur.

All walls are clad with Bronze finished perforated and corrugated back lid metal panel.

 

 

Client: Zonin / TonyMacaroni   Value: ~   Status: Completed   Location: Glasgow

Size: Circa 1,800 sqft   Contractor: costagroup.net

 

The Byre, FNFC Architects
The Byre, FNFC Architects
The Byre, FNFC Architects
The Byre, FNFC Architects
The Byre, FNFC Architects

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FNFC Architects

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London E8 1FP

 

 

 

+44 (0) 207 856 0479

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